Wirra Wirra Vineyards was originally established in 1894 by known South Australian eccentric and cricketer Robert Strangways Wigley. The winery prospered in its early days, producing many wines including a much acclaimed Shiraz, which was exported to England and the Empire until his death in 1926. The winery ran into disrepair and was eventually abandoned. In 1969 under the watchful eye of the late Greg Trott and his cousin Roger, the winery w...
McLaren Vale is our home and where the majority of fruit is sourced for crafting Wirra Wirra’s famous red wines, but we also source premium white grapes from a select group of vineyards in the Adelaide Hills, a cooler climate grape growing region, to make an award winning sauvignon blanc, riesling and chardonnay.
Of Wirra Wirra’s owned vineyards, Scrubby Rise (ironically flat and bereft of scrub), Nocowie (named by Trott’s father who dislik...
When you speak with Smithy, Tom and Kelly about their winemaking philosophy, there is a continuing theme of ‘letting the fruit shine’. They want our wines to look bright and lively in the glass and reflect the site or vineyard that spawned them. The fruit source is paramount, whether it is from the old vines on our estate, or from our loyal band of growers across McLaren Vale and the Adelaide Hills. That’s why Smithy spends so much time in the...
McLaren Vale’s favourable climate and geographical factors make it ideal for grape growing and producing regionally distinctive wines year after year. We enjoy a typical Mediterranean climate with the moderating influence of the sea tempering the summer heat and the cold of winter. The climate is characterised by warm summers, moderate winters, winter-dominant rainfall (580-700mm per annum), low relative humidity and relatively high evaporatio...
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