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Bengt Frithiofsson is a Swedish wine writer. He initially worked for various Swedish newspaper, after later became a wine and food writer for Svenska Dagbladet for 20 years. In the 1990s he moved to TV4 and the morning show Nyhetsmorgon.
Frithiofsson has also written a number of food and wine books. His first restaurant guide was published in 1977 and his first wine guide in 1983.