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Decanting time
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When to drink
Now
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Food Pairing
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Food Pairing
Turbot with a mild sauce, Fresh oysters, grilled prawns
Blend: 100% Chardonnay
Tasting notes: A light yellow champagne with aromas of pear, green nuts and citrus fruit. This champagne has a fresh bouquet smelling of peach and grapefruit. The palate is well-balanced with a frank and silky entry which awakens the taste buds. Thanks to the long and nice palate, you will appreciate the end of mango and green lemon.
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Information
Origin
Charly sur Marne, Champagne
Drinking temperature
7-9C
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