x
  • Country ranking ?

    236
  • Producer ranking ?

    11
  • Decanting time

    5h
  • When to drink

    from 2018
  • Food Pairing

    raw Steak

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The Story

What a great run we have had with this vineyard. We recently locked up our blocks long term, ensuring that we will be making this wine for many years to come, and we couldn’t be more excited. Stylistically, the 2013 is a combination of the 2012, which had higher acidity and tannin than any previous vintage, and the 2009, which had the most intense dark chocolate flavors. It almost has a sweetness to it, but the wine is bone dry. This extreme s...

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Wine Information

Parker 100 points  Another perfect wine is Bevan’s equal part blend of Merlot and Cabernet Franc, the 2012 Proprietary Red Sugarloaf Mountain. Notes of unsmoked cigar tobacco, forest floor, pen ink mulberries, blackberries and spring flowers soar from this inky/purple-colored 2012. The wine possesses great intensity, remarkable unctuosity and thickness, and perfect integration of acidity, alcohol, tannin and wood. Aged in equal parts new Gamba...

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Latest Pro-tasting notes

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Written Notes

Bevan Cellars Sugarloaf Mountain 2012 / Thick, opaque, ruby colour with enormous viscosity. Huge nose! Powerful, spicy and surprisingly vegetal with nutmeg and Asian spicy aromas. The full-bodied palate surprises again with moderately high acidity. Big chewy tannins are forming solid backbone to intense dark fruitiness. Spices, licorice, nutmeg and cacao with bitter chocolate flavours are all well pronounced in mineral finish. Big wine with no flabbiness thanks to delightful minerality. Drinking well now but will keep still for decades. 97 points

  • 97p
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Information

Origin

Napa Valley, California

Vintage Quality

Excellent

Value For Money

Good

Investment potential

Average

Fake factory

None
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