The Story
Grapes: 100% Chardonnay grapes.
Production area: Veneto Region. Veronella town in the Arcole village.
Vinification: after a soft pressing of the grapes, there is a 16 hours maceration. The alcoholic fermentation happens with a temperature of 14 °C. It follows a refinement in steel tonneaux where the wine rests on the lees about two months. After the wine has an other refinement in bottles for another month.
Notes:
The colour is yellow wi...
Vuosikerta 2018
ITALY 2018 - Evaluation Report
After the gloom of 2017, 2018 saw Italy bounce back, with abundant and healthy harvests in all major wine regions. The total harvest increased by 24% compared to the annus horribilis of 2017, which corresponds to an average year. Typically, picking began about a week later than the exceptionally early 2017 harvest.
Trentino-Alto Adige: 2018 saw a 23% increase in volume compared to the 2017 harvest. Heavy ra...