x
  • Decanting time

    1h
  • When to drink

    Now-2025
  • Food Pairing

    char-grilled meat & game and matured cheeses

The Story

Blend: 80% Merlot, 20% Cabernet Sauvignon.
Production area: Selected grapes from own property situated in the East area of Verona’s province. City: Veronella.
Vinification: Traditional pressing with 10/15 days of fermentation at a controlled temperature.The wine is passed on the dregs of “Nero d’Arcole” for 20 days. Refining in big oak of Slavonia casks for 4 months and following refining in bottles for 3 months.

Notes:
The colour is intense ruby red. The nose has a soft and mature plum with enveloping spicy scent. The palate offers a body which originates power and fragrance. The sour cherry and the plum wrap up the oak in their thick majesty of the extract

Food matching: Ideal with dishes of char-grilled meat, game and matured cheeses. Serve at 18-20°C.

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Information

Origin

Verona, Veneto

Grapes

80% Merlot
20% Cabernet Sauvignon

Drinking temperature

16-18C

Other wines from this producer

Amarone Classico "Bronze"

Amarone Classico "Silver"

Amarone della Valpociella Classico

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