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Valpolicella Classico Superiore Ripasso 2016

Bixio Poderi, Veneto, Italy

Bixio Poderi
Veneto Italy
  • Taste
  • Moment

  • Decanting time

    30min

  • When to drink

    Now-2026

  • Food Pairing

    Pizza,Pasta

Food Pairing

Pizza,Pasta

The Story

Blend: 70% Corvina, 20% Rondinella, 10% Molinara.
Production area: Hills of the Classic Valpolicella.
Vinification: Pressing of the grapes followed by long maceration for 20 days. In February, after the fermentation of the Amarone wine, it is fermented with these skins, to be enriched with a second fermentation, as required by the Ripasso wine making tradition of Verona.

Tasting notes:
Colour: red purple with deep and intense highlights....

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Information

Origin

Verona, Veneto

Grapes

20% Rondinella
10% Molinara
70% Corvina

Drinking temperature

17-18C

Other wines from this producer

Amarone Classico "Bronze"

Amarone Classico "Silver"

Amarone della Valpociella Classico

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