x
  • Country ranking ?

    1 706
  • Producer ranking ?

    5
  • Decanting time

    -
  • When to drink

    Now-2030
  • Food Pairing

    Baked cod with cream of morrels, Blini with caviar, cured meats & salty cheeses

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The Story

Composition: 100% Chardonnay (selection from the best)
Vinification: Alcoholic fermentation is carried out in steel followed by malolactic fermentation.
Ageing: Minimum 60 months on lees and 6 months after the dégorgement.

Dosage: 7 g/L

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Vintage 2008

2008 -The Champagne vintage set to make history!

A first taste of leading winemakers’ 2008 champagnes reveals a miraculous vintage, bubbling with potential, which – whisper it – might just prove the greatest in living memory.

2008 was not, by any standards, a vintage year for the financial world. And for the greater part of it, 2008 was a pretty poor year for Champagne too: spring was freezing, summer gloomy and overcast. But then, aroun...

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Latest Pro-tasting notes

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Information

Origin

Ludes, Champagne

Grapes

100% Chardonnay

Drinking temperature

7-9C
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