The Story
GRAPE VARIETIES: 100% Sangiovese
VINEYARD LOCATION: Morellino,Tuscany
MATURATION: 33% aged in French oak for 4 months.
ALCOHOL: 13% by volume
ACIDITY: 5.2 grams per liter
SOIL: River stones and chunks of quartz
VINE TRAINING: Spurred Cordon
RESIDUAL SUGAR: 3.5 grams per liter
VINE YIELD: 1.2-1.5 bottles per plant (Avg. 1,300 g.)
TASTING NOTES:
Made from Tuscany’s noble varietal, the Bocelli family’s passion a...