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  • Decanting time

    1h
  • When to drink

    Now-2025
  • Food Pairing

    Roasted lamb chops with feta-couscous, rabbit ragout & Pata Negra

The Story

Variety: 100% Tempranillo

The estate is composed of 110 hectares of clay-limestone soil in the heart of the Rioja Alta wine region. Some 75 hectares are occupied by vines that are over 40 years old, while the remaining 35 are currently being planted. The goal is to have 80 hectares in ongoing production in the coming years. The remaining hectares will either be allowed to rest or slated for replanting with new vines that will gradually repl...

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Information

Origin

San Vicente de la Sonsierra, Rioja

Grapes

100% Tempranillo

Drinking temperature

16-18C
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