100% Tempranillo
Very gently to avoid breaking the grains, the selection continued after the de-stemming. The full grape was hand deposited in small open crates purchased for this purpose. The more experienced staff conducted the rack-and-return processes until fermentation and maceration were completed , which lasted 28 days. Technicians tasted this "mass" until it was ready to be taken to to the wine press using only tear wine. 11 French ...
<10 Viiniarviota
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Päivitämme parhaillaan tastingbookin ohjeita, mikäli haluat voit katsoa alta videon sekä ohjeet englanniksi.
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