The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Wine Description
The Story
Made with a coupage of 90% Tempranillo and 10% Graciano from our best vines. After fermentation at a low temperature and long maceration, it was aged for two and a half years in American (40%) and French (60%) oak casks, until ready for bottling in January 2012.
Wine Information
The 2001 vintage, qualified as EXCELLENT by the DOC Rioja Control Board, was probably the best Harvest up to date, after the mythical and long-time run out 1964 Harvest.
The optimum quality of the grape let a slow fermentation and long maceration in order to obtain colour extraction, tannins and aromas. It was aged during 3 years in French and American oak barrels until being bottled in June of 2007.
Made from a “coupage” of 90% Tem...
