Señorio de P. Peciña Cosecha Tinto 2015

Made from grapes from our youngest vines, “La Veguilla” and “Valseca”, which average 25 years in age. The grapes are destemmed and crushed and macerated for 3-4 days before fermentation begins naturally with the wild yeast on the skins. Fermentation then continues for 10-12 days more.

Aged in stainless steel with racking to another tank every 3 months. No oak aging. The wines are bottled unfined and unfiltered. 

Tasting Notes:

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