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Wine Description
The Story
The story of cuvee Jules Bonnet began in 1988 when Thierry Bonnet decided to pay homage to his great grand father Jules Bonnet. He started by buying a dozen oak barrels and producing his first champagne vinified under oak just as Jules did a hundred years before him.
The selection of grapes for Jules Bonnet is very precise and made only from our best pinot noir parcels in Verzenay (pure chalk soil, Grand Cru) and Chamery (clayey and calcare...
Vintage 2006
A cold winter and springtime frosts laid the foundations for this vintage of abundant yields (12,997 kg/ha). Uneventful flowering was followed by exceptionally hot and sunny weather, which lasted until August. A dank August left producers fearful but fortunately warm, bright conditions in September redressed the balance. Harvest commenced on September 9th, producing grapes high in sugar level but notably low on acidity. The general health of t...
