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  • Decanting time

    -
  • When to drink

    Now
  • Food Pairing

    Biscuits, fine pastry, jam or custard tarts & fresh and dried fruit.

The Story

ABV: 7%
Sugar, g/l: 80
Total Acidity, g/l: 5,00-6,50

This sparkling rosé wine is the result of the valuable selection  carried out at the beginning of the 20th century by professor  Luigi Manzoni, principal of the Oenological School in  Conegliano. Several hybridization tests led to the creation of  several crossings, among which Incrocio Manzoni 13.0.25. This code refers to a specific system used by the professor in  his registers. Incro...

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Information

Origin

Bibano, Veneto

Drinking temperature

6-7C

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