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Castello di Ama
Tuscany Italy
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Castello di Ama Vigneto La Casuccia 2007

Castello di Ama, Tuscany, Italy

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Food Pairing

Top vintages From 1997 to 2007

1997 ›  93 Tb
Average 92.96 Tb
Red wine, Castello di Ama Vigneto La Casuccia 2007
Castello di Ama Vigneto La
Casuccia 2007, Castello di Ama
, Tuscany, Italy, Red wine

Wine Information

Vinification
The harvest was on September 18 for Merlot and September 26 for Sangiovese. Fermentation occurred regularly at temperatures between 30 and 33°C. (86-91°F.). The wine was constantly pumped over the cap throughout fermentation and maceration, which lasted 26 days, somewhat less than the average period. The processes assured extraction of polyphenols of excellent quality that were powerful yet elegant. The wine were drained off, mal...

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Information

Origin

Gaiole in Chianti, Tuscany

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Il Chiuso

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Vigneto San Lorenzo, Chianti Classico

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