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Viinin Kuvailu
The Story
Grapes Varieties: Tuscan Trebbiano, Aromatic Traminer and complementary grapes from the Estate
Vinification: the whole grapes are softly pressed and after a brief cold maceration on the skins the free-run juice is separated, submitted to a natural debourbage and fermented at low temperature.
Fining: maturation on the lees for about 5 months, followed by a period of minimum 2 months of refining in bottles.
Tasting: Traminer wine, stra...