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  • Decanting time

    15min
  • When to drink

    Now
  • Food Pairing

    Seafood, Salads & Consommes

Vintage 2003

A challenging vintage for Champagne in the face of an unprecedented heatwave during the summer months. The wines are characterised by the year's unusual circumstances. Large-scale frosts destroyed most of the projected yield and they were followed by hail and an extremely hot summer. Harvest was kick-started early on August 21st and yields remained minuscule at 8,100 kg/ha. Atypically round, ripe, sun-kissed wines that miss freshness and backb...

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Information

Origin

Avize, Champagne
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