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Wine Description
The Story
Off the back of what some people in New Zealand are describing as the greatest vintage ever in 2013, with record high temperatures and no rain to speak of, there has been an air of expectation for the 2014 harvest. Primarily one of will it be anywhere near as good! The wise heads of grape growing will tell you that with a few exceptions there are no bad vintages and that each vintage is just different from those before. Well, 2013 and 2014 are...
Wine Information
Hand picked 7th April UCD Clone 6 at 21.9 Brix and Mendoza on at 23.2 Brix - Organically farmed - Clonal composition - 75% Mendoza, 25% UCD6 - Whole Bunch pressed with some footstomping first using gravity to tank under a Waxing Gibbous Moon - Settled post press for 24 hours before racking to one new 500 Litre Puncheon, one used 500 Litre Puncheon and 3 old Barriques by gravity - Wild ferment - Kept on lees until February 2016 with no Sulphur ...