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Wine Description
The Story
After fermentation, the wine is aged for 12 to 15 months in French oak barrels (made of split oak staves form the forests of Central France) 50% to 70% of the barrels are new and 50% to 30% are one-year old.
Air slowly penetrates through the pores in the wood and gently oxidizes the wine. The oak contributes to the elegance of its tannins. At the same time, the restricted volume of the barrel facilitates the precipitation of the lees over t...
Wine Information
Vineyard
The budburst is fast and spreads over the first two weeks of April.
The flowering of Merlots and Cabernets Sauvignons is rapidly taking place in late May with some very good weather conditions.
The « Véraison » starts on July 24th for the Merlots and July 31st for the Cabernets.
The months of August, September and October are truly exceptional. The temperatures differences during days and nights are often important with cool n...
Vintage 2009
Much like 1947, 1961 and 2005, 2009 is a year of almost overly (for Bordeaux) flamboyant and opulent wines with high maturity and low acidity. The tannins are exceptionally ripe, while the wines are quite voluptuous in style. The Left Bank recorded more hours of sunshine than legendary vintages such as 1947 and 1982, and the grapes had higher sugar concentrations than in 2003 and 2005. The key was significant diurnal temperature variations tha...
