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Wine Description
The Story
Château Gilette (4,5 ha) is situated in the centre of the village of Preignac. The vines are surrounded by walls which protect them from the prevailing winds and facilitate the mist so necessary for the formation of botrytis cinerea in years that are too dry.
The 15 to 20 regular harvesters from the estate have the delicate mission only to pick perfectly desiccated grapes. The grapes are selected berry by berry and placed in small crates. The long vat-ageing of 15 to 18 years then begins. The very long period will generate slow ageing which will allow the wine to develop the richness, volume and intensity of a mature wine without being oxidized.
Vintage 1975
Bordeaux: After four miserable vintages came the hot vintage of 1975 which briefly put Bordeaux wines in the spotlight once again. The unstable temperature of September turned into good weather for the harvest. The grapes were high in sugar, but many reds, especially those made from Cabernet Sauvignon, lacked phenolic ripeness. This resulted in masculine and even aggressive reds with austere and even harsh tannins.
Wines from Graves and Pomerol turned out to be the most delicious this year. La Mission Haut-Brion and Lafleur-Pétrus stand out as the best, with Trotanoy right after them. Pétrus turned out to be very exceptional with a more aggressive and full-bodied style than usual. The Lafite-Rothschild at the reasonable price of 300 euros is the first Lafite seventies which gives a promise of improvement. On the other hand, Haut-Brion, considered very good, turned out to be a slight disappointment.
For dry whites, it was exceptional and Sauternes was an excellent vintage. The best Sauternes experiences were Yquem, Coutet, Gilette and Suduiraut.