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Food Pairing

Roasted lamb chops, roasted duck brest, Grilled Ribs

The Story

Vinification: In cement and stainless steel tanks

Ageing: In barriques from which 34% are new

Average production: 47,000 bottles

 

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Vintage 2005

Bordeaux Vintage Report 2005 is a truly fantastic vintage with great quality across the board on both the Left and Right Banks.

The 2005 vintage became the most expected since 2000. The en primeur market was heated, and prices skyrocketed. The cold winter delayed the bud break before the hot ans dunny spring broke up. Even vegetative growth and flowering gave a perfect start to the vintage. The summer turned out to be one of the driest ever...

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Average Bottle Price

2020
113€

This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.

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Information

Origin

Saint-Emilion, Bordeaux

Soil

Deep gravely siliceous soils

Grapes

75% Merlot
5% Cabernet Sauvignon
20% Cabernet Franc

Age of vines

35

Drinking temperature

17-18C
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