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  • Decanting time

    1h
  • When to drink

    Now-2024
  • Food Pairing

    Roasted chicken, duck confit & hard cheeses

Media revies:

"The dark robe with youthful hints announces a powerful nose, blending a strong toasted oak and very ripe red berries, almost jammy. The palate takes over, warm and round, tasty, supported by strong woody and spicy tannins that should refine fairly quickly."

Hachette Guide

Le Guide Hachette des Vins 2017

 

"This is a ripe wine with nice, bold fruit, with a decent amount of flavour on the palate, and a a robust, no-...

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Wine Information

A full-bodied wine elaborated from a selection of our best wines, and aged 16 to 20 months in French oak barrels.

Blend: Merlot 80% - Cabernet Sauvignon 15%, with small percentages of Malbec and Cabernet Franc.

The 2014 vintage was awarded the Gold Medal from the “International challenge” wine contest in Bordeaux, 2016, and one-star in Hachette Guide 2017.

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Vintage 2014

Bordeaux Vintage 2014 - is not a great vintage like 2005, 2009 or 2010 but it will be able to secure a position as one of the very good vintages of Bordeaux.

Generally scheduled between the end of March and the beginning of April, Primeur Week in Bordeaux is always an exciting time because it allows a first glimpse of the latest vintage. The sheer number of wines available for tasting is impressive and a week almost seems short. This is why...

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Information

Origin

Mombrier, Bordeaux

Grapes

80% Merlot
15% Cabernet Franc

Drinking temperature

16-18C

Other wines from this producer

Annabel de Château Puybarbe Rosé

Archipel de Château Puybarbe

Astral de Château Puybarbe

Gaïa de Château Puybarbe

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