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  • Country ranking ?

    1 402
  • Producer ranking ?

    1
  • Decanting time

    2h
  • When to drink

    now to 2035
  • Food Pairing

    Beef

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Tasting from 11.08.2023: Peter Moser

Deep dark ruby, opaque core, purple reflections, brightening on the rim. Ripe black cherries, inviting plums, some nougat, hints of violets, tangerine zest. Juicy, elegant, fine fruit expression, freshly structured, chocolate touch on the finish, remains well lasting, a good food wine with certain ageing potential.

 

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The Story

This thirty hectare estate, which is almost all in one plot, is in a privileged position on the limestone plateau in Saint Seurin de Cadourne in the Haut Médoc, immediately to the north of Saint Estèphe.

The vineyard is on a classic limestone sand and clay soil, on a series of ridges with gentle south-facing slopes. Substantially replanted after it was bought by Max de Pourtales in 1998, it is now 80% Merlot and 20% Cabernet Sauvignon. Max ...

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Vintage 2022

Bordeaux 2022 vintage will stay in the memory of the world of wine as the exceptional vintage which kept a lot of surprises. The year started well with bud break at a normal date, so the frost in early April did not too much damage. The flowering started in mid-May and in optimal conditions. June brought stormy rains which were able to partially reconstitute de water reserves of the soil, however hail fell locally with sometimes very important...

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Written Notes

Intense purple colour with violet hue and black core. Slightly reductive start, opening up slowly, displaying ripe fruits, blackberries and plums, hints of aromatic herbs in the background. On the palate well structured and balanced with mature fruit, ripe yet firm tannins, good aromatic length and depth. 

  • 91p
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Information

Origin

Bordeaux

Other wines from this producer

Château Doyac Le Pélican

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