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OK. Back to the mainstream. But is it really the mainstream? It’s not long ago that Tasmania was being dismissed as too cold for top class still wines – stick to fizz, they said. Then suddenly Tassie is the new Chardonnay and Pinot Nirvana. Thank you Climate Change. And thank you some determined Aussies who just love being told they can’t do something – so they do it. This is tremendous Chardonnay – more high quality Burgundy than Aussie in its lean, appetising style, but with the irresistible extra of ripe but dry apple, peach and hazelnut Tassie fruit.
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