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The appellation formed at the foot of the slope of the Grands Crus :These vineyards enjoy an eastern exposure, are well drained and are planted on brown calcic soil with silt deposits. The wines produced here are the most delicate and naturally balanced, offering remarkable fullness and length. The most well-known climats of the Domaine are: Aux Etelois, Champs Cheny, Aux Corvées and, located a little bit further down, les Seuvrées.
2012 was beset by unusual weather that didn’t spare the vines! A mild winter, spring-like March, cool spring with frosts, summer-like May, cooler, wetter June, a variable summer with heatwaves, hail and storms… Because of the cold damp spring, some of the vine flowers didn’t set and form fruit, there was millerandage (where the flowers aren’t fully fertilised and give small berries) and high pressure from mildew and odium. Temperatures went right up during the short periods, over-heating and scorching the berries. This weather caused a significant fall in yields, without, however, impacting on the quality of the grapes, as well spread out bunches with small berries guarantee concentration and intensity.
All in all, the grapes achieved good ripeness in aromas and good sugar to acidity balance. The white wines are characterised by their finesse and concentration. The reds set themselves apart with their lovely colours, ripe and silky tannins and their harmonious mouthfeel