<10 tasting notes
The 2016 Pinot Noir was aged for ten months on the lees in 83% new French oak barrels. Medium ruby-purple colored, it leaps from the glass with lively notes of crushed Bing cherries, black raspberries, fresh cranberries and candied violets with wafts of black tea and dried herbs plus a hint of truffles. Medium-bodied, the palate is packed with red berry and earth-inspired nuances, framed by silken tannins and fantastic freshness, finishing long. 600 cases were made.
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