Malbec 2022

A high-altitude Malbec with delicate aromas of violet, plum and subtle herbal tones. The juicy, yet firm palate offers layers of ripe red fruit, liquorice, ginger and vanilla supported by fine-grained tannins and a distinctive mineral finish.

The vineyard is located in Gualtallary, Tupungato, at a high altitude of 1,470 metres above sea level. This unique terroir is characterised by deep, calcareous, rocky soils which contribute to the complexity and concentration of the wines. While not certified, the vineyard adheres to organic practices, prioritising biodiversity, water conservation, and integrated farming methods. Natural herb and pest control further underscores their commitment to sustainable viticulture, complemented by the winery's sustainability certification from Bodegas of Argentina. High trellises and drip irrigation maximise sun exposure and water efficiency, while manual harvesting ensures careful selection of only the finest grapes.

Fermentation took place with indigenous, wild yeasts and lasted for a period of 20 days, with temperatures peaking at 29°C. This was followed by extended maceration on the skins for 30 days which allowed for optimal colour and flavour extraction. The wine was matured for 15 months in a combination of foudres (50%), stainless steel tanks (25%), and oak barrels (25%), adding further complexity and delicate nuance to the wine.