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The Story

Appellation: Langhe nebbiolo doc

Varietal: Nebbiolo

Area of production: La Morra
 

Bottles produced: 8.000

Age of the vines: from 20 to 50 years old

Soil composition: calcareous but also very sandy

Exposure: various, south-east, east


Vinification: maceration on the skins for approx. 3 / 4 days in rotary fermenters with temperature control , short passage in used French barrique for 5 months

Color: intense ruby

Nose: delicate, fresh aromas of rose petals and red fruits

Taste: nice tannins, but not dry. Intense taste of red fruits and good acidity

Serving suggestion: antipasto, pasta course, red meats

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Origin

Piedmont, Piedmont
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