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Decanting time
3h
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When to drink
2025-2040
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Food Pairing
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Food Pairing
Beef Tenderloin, Roasted venison fillet
Appellation: Rutherford
Blend: 96% Cabernet Sauvignon, 4% Petit Verdot
Ageing: 100% New French Oak
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Acid: 0.64
pH: 3.76
Alcohol: 14.8%
Bottling Date: July 11, 2017
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Average Bottle Price
This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.
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Information
Origin
Napa, Napa Valley
Grapes
96% Cabernet Sauvignon
4% Petit Verdot
Drinking temperature
17-18C