The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Wine Information
The Wine
To arrive at the level of the superb 2006 vintage, luck played its
part. What happened was that just before bottling, Franck Pascal,
without intending to, added almost all his 2006 wine into the
"reserve vat". It was a first class way of progressing and understan-
ding how to get better wines.
The blend
• 10 % Reserve wine 2005
• 50 % Reserve wine 2006
• 40 % Vintage 2006 (Pinot Meunier, Pinot
Noir, Chardonnay)
Average...
