The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
To arrive at the level of the superb 2006 vintage, luck played its
part. What happened was that just before bottling, Franck Pascal,
without intending to, added almost all his 2006 wine into the
"reserve vat". It was a first class way of progressing and understan-
ding how to get better wines.
• 10 % Reserve wine 2005
• 50 % Reserve wine 2006
• 40 % Vintage 2006 (Pinot Meunier, Pinot
Average yield : 11 000 kg/ha (3.38 tons/acre)
Plus lots of care…
Vinification 100 % natural
This wine is available in various dosages :
Brut Nature : no dosage i.e. 0 g/l of sugar added during
Extra-Brut : 3.3 g/l of organic cane sugar added during
Between 9 and 11°C (48-52°F)