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Langhorne Creek is one of Australia’s most ideal climates for growing Cabernet Sauvignon and has the oldest recorded Cabernet vines in the world. The freshness brought to the area by the Lake Doctor effect described below means Langhorne is one of the places cool enough in South Australia for Cabernet to achieve structure and display characteristic savory notes.
The “Lake Doctor” phenomenon, a cool ocean breeze that comes across the nearby ...
Fruit and toast, not necessarily the bombastic style of yore, but a rich-laden-substantive offering.
Palate shows more of the same, with its medium to full ways, again the rich fruit with some toasty oak presence. Lingering and residual cloven spice from the latter to top things off. 89
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