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Chianti Classico SoloSangiovese 2015

Il Molino di Grace, Tuscany, Italy

Il Molino di Grace
Tuscany Italy
  • Taste
  • Moment

  • Decanting time

    2h

  • When to drink

    Now-2030

  • Food Pairing

    Saltimbocca alla Romana, roasted chicken & veal schnitzel

The Story

GRAPES: Sangiovese

POSITION: Between 280 and 400 metres above sea level

TRAINING SYSTEM: Spurred cordon with between 6–8 buds per cord

HARVEST: End September to early October by hand

VINIFICATION PROCESS: 20 days of maceration at a controlled temperature of 28-30°C with soft extraction process and frequent punch-downs. Organic wine!

AGING: 12 months between stainless steel, Slavonian oak casks, French barriques and tonneaux of ...

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Information

Origin

Panzano in Chianti, Tuscany

Grapes

100% Sangiovese

Drinking temperature

16-18C
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