x
  • Decanting time

    -
  • When to drink

    Now
  • Food Pairing

    Grilled scallops, Moules Marinières & fresh oysters

Vintage 2013

Burgundy 2011

'We are beginning to get spoilt with all these fine vintages', said Lalou Bize in October 2011. 'We are very happy with our 2011s.' 'Much better than we had expected,' said Denis Bachelet. 'Lots of colour and fruit, together with good acidity and souplesse.'

Yes. It would appear that Burgundy has done it again. And if views are not quite as enthusiastic in Chablis and in the Côte Chalonnaise, at least in the Côte d'Or (and ...

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Information

Origin

Chablis, Burgundy

Grapes

100% Chardonnay

Drinking temperature

9-11C
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