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  • Country ranking ?

    249
  • Producer ranking ?

    5
  • Decanting time

    4h
  • When to drink

    2020-2035

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The Story

In 1994 Jess Jackson created the exclusive label Lokoya, named after a word Indians who lived up in the Mayacamas ranges used. The idea was to craft a range of great cabernets from different appellations within the Napa Valley. In that mission, the team Jess, his winemakers and wine growers were successful, and for many years I have looked (and tasted) at the Lokoya wines as some of the finest and most impressive efforts in Napa Valley. 
The ...

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Vintage 2006

Rain, rain go away

The 2006 harvest finished in early November and will go down as a “grower’s year” as Napa Valley faced a variety of challenges from New Year flooding to spring’s continued wet weather that delayed budbreak. By early June, the sun came out and vines began to bloom and set fruit. In mid-July a record-setting 10-day heat wave struck, but canopies had not yet been thinned and young clusters were shaded from the hot sun. Augus...

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Latest Pro-tasting notes

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Written Notes

One hundred percent of Cabernet Sauvignon from the Keyes Vineyard on Howell Mountain, and in the hands of winemaker Chris Carpenter, those grapes turned out to be just fantastic in the bottle. This is dark, well, actually it’s opaque, and youthful in its ink purple color. As expected the concentrated dark fruit is ripe but not sweet, since it’s balanced with loads of tannins and stony minerality – oh, yes, the Howell Mountain volcanic soil comes with the bottle. Surprisingly it’s not rustic or harsh at all, on the contrary I wrote “delicious” in my tasting notes, that’s because the intensity of the slightly sweetish, cherry like ripe and very delicious fruit. This dark fruit is joined by notes of graphite, an almost granite like dustiness, but to my surprise very little oak. Almost a third of the wine was left in the bottle until the day after, and when tasted, it was absolutely stunning. Even day two after the tasting, the wine held together in a way that was amazing. To me, that’s the best sign of a wine that will evolve slowly over many years, into something even more fantastic. A recommendation though, is to decant this wine at least 2-3 hours before serving it.

  • 97p
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Origin

Napa, California
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