The Story
Grape varieties: Sangiovese 70%, Merlot 20%, Cabernet Sauvignon 10%
Area of production: Tuscany, Italy
Alcohol contenent: 14%
Serving temperature: 18%
Harvest: half by hand selection in the second half of september and the other half is dried on the plants till the end of october
Vinification: the two parts are vinified separately with gentle pressing of the grapes. Maceration for 2 weeks in order to facilitate the extract...