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1312 Brut NV (10's)

Mestres, Penedès, Espanja

Mestres
Penedès Espanja
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  • The 2 000 best of the all Tb wines
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  • Ruokasuositus

    Aperitif, tapas, ...›

Ruokasuositus

Aperitif, tapas, seafood platter

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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Sulje

The Story

Grapes: 30% Macabeu, 30% Xarel.lo and 40% Parellada. 

Residual sugar: Less than 6 g/l

Aging: The wine is obtained at a controlled temperature of 57-59 Fahrenheit. The second fermentation in bottle is completed in contact with the first 100% natural cork, in horizontal position in rima with over 20 months of aging in the traditional bottle on its lees. Finally after disgorging (the manual process of yeast removal), the second cork is plac...

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Viimeisimmät viinimuistiinpanot

<10 Viiniarviota

Viiniarvio

Viiniä ei ole maistettu vielä riittävän monta kertaa jotta siitä voitaisiin muodostaa sanallinen arvio

Tietoja

Alkuperä

Sant Sadurní d'Anoia, Penedès

Rypälelajikkeet

40% Parellada
30% Xarel-lo
30% Macabeu

Nauttimislämpötila

6-8C

Tuottajan muut viinit

Coquet Brut Nature 100% Natural

Cupatge Barcelona Brut Reserva

Visol Brut Nature Gran Reserva Barrica

Sisäpiiritietoa

MEDIA:

-International Wine Report, April '17 gave 90 points to Mestres 1312 NV. "A blend of 40% Parellada with the remaining equal parts Macabeo and Xarel-Lo, this wine was aged on the lees for 20 months and then was disgorged in July 2016. This opens with a lovely has a lovely bouquet of green apple, green papaya, white flowers and kumquat with orange rind accents. The mousse glides on the mid-palate and yields ripe flavors of Pazzaz apple, mulberry, brioche, lemon zest and Gravenstein apple. This is an exceedingly good value out of Penedes."

-International Wine Report, Feb '16 gave 90 points to Mestres NV 1312. "The wine begins with aromas reminiscent of red delicious apple, Marcona almond and green olive. There are flavors of Granny Smith apple, brioche and light cream on the finish. The delicate mousee glides on the tongue. This is an excellent value."

-Vinous Media (Explore All Things Wine), Jan '16 gave 90 points to Mestres NV 1312. "Deeply pitched orange rind and pear skin aromas are complemented by quinine, fennel, and chamomile. Fleshy and dry in the mouth, with good lift and bite to the bitter citrus and orchard fruit flavors. A long, incisive finish shows mounting musky herb and mineral notes and strong echoes of pear and quinine."

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Virheellinen informaatio
Virheitä sivustolla, kerro meille
Lähetä
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