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Food Pairing

Aperitif, salads, seafood

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

This year is the 65th anniversary of this wine!!! The first cava in history without added sugar after disgorgé (Brut Nature-1945-by Josep Mestres).

Grapes:  35% Macabeu, 40% Xarel.lo, 25% Parellada bush vines over 50 years old, manual harvest.

Residual sugar: Less than 1 g/l

Aging: The wine is fermented and aged in chestnut barrels in lees for 6 months. The second fermentation in bottle is completed under natural cork, in horizontal p...

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Information

Origin

Sant Sadurní d'Anoia, Penedès

Grapes

25% Parellada
40% Xarel-lo
35% Macabeu

Drinking temperature

6-8C

Inside Information

MEDIA:

-The Wine Advocate, Oct '16 gave 90 points to 2010 Mestres Visol Gran Reserva Brut Nature. "The 2010 Visol Brut Nature showed a big influence from the contact with the lees in bottle with hints of camphor, bread dough and yeasts, quite balsamic and a touch smoky. It has creamy palate with small bubbles and a sharp, dry finish."

-Vinous Media (Explore All Things Wine), Jan '16 gave 92 points to 2010 Mestres Visol Gran Reserva Brut Nature. "Intensely perfumed with vibrant, clean aromas of fresh citrus fruits, white flowers and dusty minerals. Offers concentrated orange and Anjou pear flavors that fill the palate and are joined by suggestions of toasted grain, fennel, and succulent herbs in the glass."

-International Wine Review, Dec '15 gave 91 points to 2010 Mestres Visol Gran Reserva Brut Nature. "Showing an attractive nose that's pure with mineral and light brioche, the zero dosage Visol is broad in the mouth and richly flavored. It's a beautifully harmonious wine with seamlessly integrated hazelnut and fruit flavors and an extracted, long finish."

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