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Wine Description
The Story
Pugnitello was planted at Campogiovanni in 1998, and ‘Arkeos’ is the result of blending Pugnitello with Sangiovese. Matures in small oak barrels and in the bottle.
Situe: Campogiovanni estate (Montalcino-Siena)
Altitude: 280 metres (above sea level)
Wine Information
Sangiovese: 26th-27th September, Pugnitello: 6th October
20-25 days fermentation on the skins at 28-30° C, followed by malolactic fermentation and 18-20 months’ maturation in 500-litre French oak casks, then 6/8 months’ ageing in the bottle
BOTTLES PRODUCED: 3.000
SERVING TEMPERATURE: 18° C
ALCOHOL CONTENT: 15,3% Vol
TOTAL ACIDITY: 5,8 g/l
RESIDUAL SUGAR: 2,3 g/l
