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Country ranking ?
406
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Producer ranking ?
12
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Decanting time
4h
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When to drink
2023-2028
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Food Pairing
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Food Pairing
Venison fillet Wellington
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Selection of grapes of the best Chianti Classico area vineyeards on the properties Agricola San Felice properties (Castelnuovo Berardenga–Siena).
Variety: 100% Sangiovese
Altitude: 350-400
Soil: Medium-textured, predominantly calcareous marl breakdown of Alberese and Galestro strata, with abundant gravel-pebble mixture, resting on the Monte Morello formation or on macigno sandstone.
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Latest Pro-tasting notes
<10 tasting notes
Tasting note
color
Medium, Ruby red and Bright
ending
Medium, Round and Lingering
flavors
Blackberry, Blueberry, Cardamom, Cherry, Toasty and Chocolate
nose
Youthful, Generous and Refined
taste
Average in Acidity, Balanced, Youthful, Medium-bodied, Round, Ripe, Toasty and Drying tannins
Verdict
Wine for food
Written Notes
Good looking normal size bottle. Colour is ruby red, and looking bright and medium. On the nose it is open, youthful, generous and refined. The taste is round, ripe, toasty, with sweet tannins, drying tannins, and average in acidity, medium-bodied, with balanced structure and youthful. On the palate it is layered and has toasty, chocolate, cherry, blackberry, perfumed, spice, cardamom and blueberry flavours. The finish is medium long, round and lingering. This wine is wine for food. Perfectly stored bottles are still very worthy and will last well for another 10-15 years and decant at least over 4h before tasting.
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Information
Origin
Chianti Classico, Tuscany
Glass time
1.5h
Drinking temperature
16-17C
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San Felice Chianti Classico
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Vinsanto del Chianti Classico
