Wine Information
TECHNICAL INFORMATION
Winemaker: Felipe Muller
Varieties: 100% Carmenère
Yield: 8.000 Kgs. per há
Harvest: First week of June
Alcohol content (Vol%): 14%
PH: 3.42
Total Acidity: 3.78 g/l (Tartaric Acid: 5.78 g/l)
Residual Sugar: 2.9 g/lORIGIN
This wine was made entirely from grapes of a special vineyard.
VINEYARD
The soil profile is a mix a gravels of different sizes, and has only 15% organic matter making it an ...