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  • Decanting time

    2h
  • When to drink

    2025-2035
  • Food Pairing

    Juicy steaks with cheese potato gratins

Wine Information

100% Blaufränkisch

Alcohol in %: 16,0

Residual sugar g/l: 3,6

Acidity in g/l: 4,8

Open before drinking: 2 hours

Storage potential: 15-20 years

Vinification description: Wine made from dried grapes. Matured one year in new Allier barriques and ½ year of big oak barrel.

Notes: No vintage on label (L 15 = Vintage 2015)

Minimum alcohol: 16% by volume

Tasting notes (Falstaff 93 points): Deep dark ruby garnet, opaque core,...

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Information

Origin

Gols, Burgenland

Grapes

100% Blaufränkisch

Drinking temperature

17-18C
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