Wine Information
100% Blaufränkisch
Alcohol in %: 16,0
Residual sugar g/l: 3,6
Acidity in g/l: 4,8
Open before drinking: 2 hours
Storage potential: 15-20 years
Vinification description: Wine made from dried grapes. Matured one year in new Allier barriques and ½ year of big oak barrel.
Notes: No vintage on label (L 15 = Vintage 2015)
Minimum alcohol: 16% by volume
Tasting notes (Falstaff 93 points): Deep dark ruby garnet, opaque core,...