x
  • Decanting time

    2h
  • When to drink

    2025-2035
  • Food Pairing

    Juicy steaks with cheese potato gratins

Wine Information

100% Blaufränkisch

Alcohol in %: 16,0

Residual sugar g/l: 3,6

Acidity in g/l: 4,8

Open before drinking: 2 hours

Storage potential: 15-20 years

Vinification description: Wine made from dried grapes. Matured one year in new Allier barriques and ½ year of big oak barrel.

Notes: No vintage on label (L 15 = Vintage 2015)

Minimum alcohol: 16% by volume

Tasting notes (Falstaff 93 points): Deep dark ruby garnet, opaque core, violet reflexes, delicate brightening. Notes of dried plum and nougat, delicate to rosehips and orange zest, multifaceted bouquet, complex, very powerful, chocolate texture, prominent tannins, spicy finish, mineral, firm, will benefit from further bottle maturity.

Food pairing: strong dishes, braised courts like oxtail, beef cheek, strong cheese, truffle and noble plain chocolate from 95% of cocoa

Serve at °C: 16

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Information

Origin

Gols, Burgenland

Grapes

100% Blaufränkisch

Drinking temperature

17-18C
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