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Amarone della Valpolicella Classico 2008

Zenato, Veneto, Italy

Zenato
Veneto Italy
  • Taste
  • Moment

  • Decanting time

    -

  • When to drink

    Now

  • Food Pairing

    Pizza,Pasta

Food Pairing

Pizza,Pasta

The Story

Wine Making: The grapes are picked up in Amarone wine in good time to keep the acid balance of the full-bodied wines intact. Grapes drying is called the appassimento, where the grape concentrations drop by up to 40%. Before ancient times, the grapes were dried with roof pellets, now drainage takes place in air-conditioned rooms. 

Origin: Grapes to this wine come from the finest sites in Valpolicella Classico region. 

Tasting notes: Deep...

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Information

Origin

Verona, Veneto
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