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Wine Description
The Story
Château Saint Pierre dates back to the eleventh century. Recent rehabilitation work in the cellar have revealed vestiges of a church dedicated to Saint Pierre that had belonged to Foulques, Lord Of Les Arcs. This property and the land around it were bequeathed to the Saint Victor Abbey in 1055. Handed down from father to son for the past four generations, Jean-Philippe Victor now manage this 55 hectares vineyards that stretch from the Argens River up to the foot of the Maures Mountains.
VINEYARD
Surface: 17 hectares
Average age of the vineyard: 50 years
Grape varieties: 75% Cabernet Sauvignon / 15% Merlot / 10% Cabernet Franc
VINIFICATION
Classical vinification. Vatting for 3 to 5 weeks. Ageing for 12 months in barrels, with 50 to 75% new oak.
WINE TASTING
"The dress is dark and the nose intense with beautiful spices and blackberry notes. On the palate, the attack is generous and mellow, the mid-palate is elegant with thin tannins, long-lasting finish enhanced by spices and coffee notes." - Le Figaro by Bernard Burtschy - 16.5/20
Vintage 1999
Bordeaux 1999/ The last year of the millennium was strange. The entire Bordeaux region had very good water reserves after a wet winter. Then, budburst in May under warm temperatures indicated a huge harvest. The weather became even warmer towards summer with some humidity. After early flowering at the end of May, storms made it difficult to pick berries. Then the heat wave followed with humidity and mildew problems in August. The weather changed to ideally dry and sunny well before harvest. Unfortunately, the harvest was largely spoiled by violent autumn storms with hail destroying the harvest of many vineyards on the Right Bank. The quality of the grapes in all regions remains at the same level despite the storms.
This vintage offered more than a hundred wines which are very pleasant at the moment. On the other hand, the fluctuation in quality between the wines was surprising.