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  • Country ranking ?

    1 316
  • Producer ranking ?

    106
  • Decanting time

    2h
  • When to drink

    now to 2035
  • Food Pairing

    farm-raised chicken supreme stuffed with foie gras

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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"The nose has a complex array of fine-ground eastern spices, strong cardamom, fine dark chocolate and ripe black cherries and plums. There's even some licorice. It has a neatly composed and elegant feel on the palate. It really flows long, rippling with spicy flavors and a smooth, dense and creamy finish. Best from 2028 and for a decade or more."
97 Points James Suckling
 

"This is lavishly toasted,...

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The Story

Blend: 93-95% Syrah and 5-7% Viognier.

The Guigal family have spent 15 years restoring Château Ampuis, a historic property whose oldest sections date to the 11th century.  The Chateau d'Ampuis has been the symbol of the town of Ampuis and the world-renowned Côte-Rôtie vineyard area for ten centuries, and today represents the family and astounding wines of Guigal.  When the Guigal family learned that there was at one time a wine produced wit...

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Information

Origin

Côte-Rôtie, Rhône

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