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  • Country ranking ?

    98
  • Producer ranking ?

    28
  • Decanting time

    2h
  • When to drink

    from 2018
  • Food Pairing

    Monkfish & squids or grilled octopu

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The Story

Batuta is not made every year. It is a wine of extremes; the tannins are present yet fine and elegant. North facing very old vineyards from Quinta do Carril are the main source for Batuta, but also older vines (about 100 years old) near Quinta de Nápoles are included. Batuta results from very delicate vinification system where the alcoholic maceration is led to the extreme and all details are took into account in order to obtain this very comp...

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Wine Information

The 2014 harvest was slightly lower in production comparatively to 2013, but certainly made up for it in quality. Harvest began in early September, in order to maintain the high levels of acidity, balance and freshness in the wines. As in the previous year, the early start avoided rain later in the month and overripe fruit in some more exposed vineyards.

After careful selection, both in the vineyard and the winery, fermentation took place i...

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Information

Origin

Porto, Douro

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Inside Information

The year 2014 probably gave the lightest and the most elegant Batuta than ever before, which is the result of the intent to create wines increasingly fine and with little extraction. It shows a light bright ruby colour. Deep, complex, and austere aroma. The mineral profile, with floral notes, cocoa, and wild berries are in full harmony with the woody notes. With the time spent in glass, the wine will show several layers, in a very elegant way, though slightly tight, reflecting the freshness and minerality from the centenarian vineyards. Fine and elegant in the mouth, with silky texture and firm structure, it shows very polished tannins. Despite being young, impresses by its balance and precision. Very fine, long and seductive finish. It will age with great class.

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