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News

Harvest Report 2015 - The wines are expected to be fine, elegant and with great longevity.

The old museum at Vale de Mendiz was purchased by Niepoort in 2003 and converted into a winery exclusively for port. The separation into two winemaking centres is intentional, as it allows dedicated and optimized processes for ports and Douro wines.

The QUINTA DE NÁPOLES estate has about 30 hectares of vineyards. The vines are located at an altitude of 180-250 m and their age ranges from eighteen to seventy years and over. The Quinta de Nápoles estate is located on the left bank of the River Têdo, and it is there that Niepoort produces its red, white and rosé wines. A new winery was built in 2007. It is an underground "cathedral" devoted to wine, and integrated into the terraces.

With the QUINTA DE BAIXO acquisition, in December 2012, Dirk Niepoort decided to revolutionize and convert all the project into Biodynamics. To help him with this process, a partnership was established with Andrew and Kati Lorand. They started living at Quinta de Baixo, assuming the great challenge of changing mentalities and procedures.

 

Quinta de Nápoles

The weather conditions of the viticultural year 2015 were very favourable, with sun, heat and low humidity, allowing a homogeneous vegetative growth.

The winter, with rain from March, has replaced a large part of water reserves in the soil. In early spring average temperatures were high and some rain completed the water replacement, allowing a balanced sprouting. After flowering in May, the veraison began in July, rather homogeneous, about two weeks earlier than in the previous year.

One of the particular features of this viticultural year was the vineyard ability to remain hydrated during ripening. In late August, early September, the basal leaves still remained green and moist, with hydrated berries and a thick, firm skin. The balance of musts, the softness of tannins, and the intense colour concentration indicate that this is an exceptional year for Doc Douro Wines.

 

Vale de Mendiz

Harvest started early in V. Mendiz on 28th August after a very hot July and August, the first grapes harvested were for Charme and for port wine in the V. Mendiz area from cooler north facing vineyards. The hotter classic port vineyards were exhibiting a certain heat stress, but with the onset of cooler nights maturity advanced in the first few weeks of September under fine conditions and the wines exhibit hard tannins and a lot of colour. Yesterday however there was an intense rain shower so we stopped picking, hopefully within a few days the weather will clear up and fine tune the remaining grapes so as to complete the harvest. At this point our top vineyards have already been harvested but we have only harvested 40% of the vineyards — time will tell — but the year shows a lot of promise so far!

 

Quinta de Baixo

The winter 2014-15 was mild and with little rainfall, however during spring, in April and May, the rainfall was high, which led to a careful and rigorous intervention in the vineyard.

High temperatures in the following months allowed a balanced ripening.

The ripening control in early August confirmed that 2015 would be a precocious year. The harvest began on 25 August, a week earlier than the previous year and ended on 14 September, demonstrating an increase in production of close to 20%.

This year it is foreseen the continuity of wines with a balanced profile, great freshness and low alcohol content.

Dão

The winter 2014-15 was mild and with little rainfall. From early spring to mid-summer, the weather conditions with low humidity and a lot of sun gave rise to some stress in the vineyard, which eventually has stood up well to a very dry year in Dão.

In early August the ripening control showed that 2015 would be a precocious year. The harvest began on 31 August, a week earlier than the previous year.

The harvest ended on 15 September, demonstrating an increase in production of close to 40%.

The wines presented a perfect acidity, with degrees between 11,5 and 12,5, so the wines are expected to be fine, elegant and with great longevity.

 

 

Harvest Report 2014

At Quinta de Nápoles, 2014 was a winegrowing year with less quantity but higher quality.

The decrease in production, which represents 20% when compared to the previous year, was not only on account of plant health reasons, but also due to “desavinho” – the natural selection that both physiologically as with certain weather conditions, affects negatively the transformation of flowers into fruits. The whole picture indicated we would have an early year due to the large amount of water accumulated during winter and spring. The maturation phase occurred early and allowed the beginning of the harvest on August 19 with Pinot Noir, followed by Bastardo. On September 7, fell 8mm of water that were beneficial for some ripening in the vineyards located in less fresh places. September, as already forecasted, was the wettest month in 80 years. Thus, at Quinta de Nápoles, we harvested most of the parcels over a period of good weather, between 7 and 21 September.

2014 will undoubtedly be a great year for white wines, with freshness, minerality and an unusual precision. The red wines are very balanced, with great freshness and a clean and fleeting fruit. Despite being early to say so, we believe it is a year of exceptional quality, with wines that will show the cooler character Douro can give.

Quinta de Nápoles 2014

Vale de Mendiz

The weather during the agricultural year of 2014 will certainly be remembered for its instability, especially in the latter stages and during the Vintage itself. If it had rained at the end of August, followed by a dry September with average temperatures - then some surely fabulous ports would have emerged; however this was not the case, but I believe with the lower yields in 2014 and less potential alcohol, some very fresh and acid driven wines (in the Niepoort style) with good colour have been made at Vale de Mendiz, before the rain started in the middle of the Vintage. Harvest at Vale de Mendiz started early, on 1st September principally with grapes from vineyards in Vale de Mendiz which supply the base of wines for Charme aswell as some superb elegantly structured ports. The first Lagar from the Pisca vineyard was harvested on 12th September with very good colour evident in the Lagar and great finesse after fortification. Ports from the old vineyards at Sibio and Bragão are also impressive and not affected by the rain. The last grapes were harvested on 2nd October, so with a small harvest quite an early finish.

Overall, some superb wines have been made and very much in the Niepoort style and the early start certainly paid off with the majority of the wines not being affected by the rain, it will be interesting to see how the wines close up over the next few months.

Quinta de Baixo

The Winter in Bairrada was rigorous, long and with a fairly high rainfall, as had already happened in 2013. An almost non-existent Spring and a very mild Summer, with temperatures around 30°C, hinder disease control and maturation.

In the vineyard, the control of ripening began in mid-August, as is the tradition, by tasting the berries and checking the health aspect of the grapes.

The white wines harvest began the 28th August in excellent weather conditions. The days were mild and relatively humid. On the 10th September, with the appearance of heavy rainfall, the harvest was interrupted until the 16th, the date when began the picking of the red grapes. Due to the rainfall, the harvest ended up having to be accelerated to prevent the rot got settled. The harvest ended on September 23, in a very difficult year, but with an excellent acidity and alcohol levels between 11.5 and 12.5, which contributes to fine and elegant wines, with an excellent ageing potential.

Dão

2014 was the first harvest year of Niepoort in Dão.

The two-hundred year old Quinta da Lomba, situated between two mountain ranges in Gouveia, was acquired by Niepoort earlier this year. With some effort and dedication, the winery was rebuilt and the vineyard was restructured. At the end of the growing season, the grapes were in an excellent status of health and maturation.

Unlike other regions, it didn’t rain a lot in Dão and there were weeks of hot weather with dry nights and sunny mornings, excellent conditions for the start of the harvest, that began with the white wines on 10 September, followed by the harvest of the red wines on 22 September. The harvest was short, held in ideal weather conditions and ended September 27.

 

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History

We are an independent family business since 1842. Through five generations, the business passed successfully from one Niepoort to the next Niepoort and in most cases older and younger generation worked side by side for a long period. At this time, we are enthusiastically looking forward to the future sixth generation, anticipating close collaboration.

 

 

The fifth generation: Eduard Dirk Niepoort and Verena Niepoort. Dirk is ahead of the business, since the formal retirement of Eduard Rudolph Niepoort in 2005. Dirk, born in 1964, discovered the world of wine during the studies in Switzerland. In 1987 Dirk joined his father Rolf Niepoort in the family business and was challenged to innovate maintaining the good traditions. The first important step was the acquisition of the first own vineyards: Quinta de Nápoles and Quinta do Carril in Cima Corgo, a region that traditionally produces the best Port Wines; 15 hectares of vineyards were newly planted, and 10 hectares 60-year old vines were carefully maintained. Owning Quintas and vineyards in the Douro was an important step in the Port wine and the first step for the creation of Niepoort wines. Dirk's passion for wines and the humble respect and curiosity for the Douro terroir defined Niepoort spirit over the last two decades and is a constant inspiration and challenge to the team. Dirk's sister, Verena, joined Niepoort team as executive director in 2005.

The fourth generation: Eduard Rudolf van der Niepoort. Rolf was born in March 1927. He is a fan of mechanics since a kid, but he also has a good sense for business. In 1950 he joined with his father Eduard Niepoort in the family business. His experience was a valuable complement and he was able to overcome a financial difficult period. Rolf focused on the commercial and human relations inside and outside the company and was conservative related to the wine making. Rolf remembers with nostalgia the making of one Vintage port, the 1970, as it was his own creation since the beginning, to the end. Nowadays it is considered to be one of the greatest ports from Niepoort. As all Niepoort's also Rolf is a fan of collections: old cars, antiques and especially Portuguese weapons.

 

The third generation: Eduard Marius. Eduard Marius Niepoort, born the 14th September 1890 in Porto, was very skilful and a natural scientist . In 1912 due to the death of his father Eduard Marius Niepoort was forced to enter the family business. Rolf Niepoort, his son, remembers his father as “Interested in different subjects like chemistry, physics or mechanics and a man of fine humour”. According to Elisabete, who worked with him, already linked to the administrative area at the time, he was a true "icon of intelligence", an upstanding person who carefully weighed up the decisions he made.

Eduard Marius left as an active partner in 1980 and dedicated his time to his many hobbies and collections. Eduard Marius Niepoort died at the age of 91 (03.06.1982). His grandchildren, Dirk and Verena, remember his severity concerning their studies and keep the memory of a grandfather with never-ending collections of books, stamps, coins and tram tickets!

The second generation: Eduard Karel Jackob. Eduard Jackob was born in 1848 in Porto. Niepoort was already a prosper business when Eduard Karel Jacob van der Niepoort took over the family business. He just continued the work of his predecessor.

The first generation: Franciscus Marius van der Niepoort. The founder, Franciscus, was born in 1813 in Hilversum in Holland. He was married with Francisca Louisa Elisabeth Ehlers. Franciscus Marius came to Portugal to be part of Niepoort business in Port Wine. He started the company as a Port seller, with no land or vineyards. He was primarily a negociant of port wines. Died in Porto on 7 March 1887.

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Vineyards

The north of Portugal consists almost exclusively of granite. This extremely hard stone with a thin layer of soil is practically of no use for agriculture. Interestingly, the Douro River also cuts through a massif of slate that happens to extend from Barca d'Alva almost to Régua. This slate frequently splits into vertical layers below the surface. This not only allows moisture to seep in, but also gives roots a place to grow. Thus these soil conditions form the natural borders of viticulture in the Douro region: vines thrive as far as the slate reaches.

Slate is hard but brittle and breaks down into ubiquitous yellowish-brown dust in the Douro region and becomes a souvenir on the shoes and car of every visitor to the winegrowing region.

 

250,000 hectares consist of slate soil, of which 40,000 hectares are now used for viticulture. Approximately half of these cultivation sites are located on slopes with inclines of more than 30%. Those steep and stony slopes are difficult and costly to work.

 

Four mountain ranges protect the winegrowing hills from cool and moist weather. In the north, this includes the Serra de Alvão, the Serra de Padrela and the Serra de Bornes, which set the Douro region apart from the cooler climate of the Minho (Vinho Verde). Toward the west, the infamous Serra do Marão, which rises to 1,400 m, serves as a reliable weather divide. In the summertime one frequently leaves the city of Porto in overcast, foggy and moist weather only to encounter the wonderful view of the peaceful valley in glowing sunshine after coming past the many curves of the Marão Pass. The heat in the Douro region is often insufferable and can reach temperatures between 40 and 50 degrees Celsius in the daytime, which is usually 15 to 25 degrees above the temperature of the relatively cool Porto. The highest temperatures are reached in the vicinity of the river and in the adjoining valleys on the right-hand bank. In contrast, winter temperatures in the Douro region can be quite low (around 0 degrees Celsius) and in some exceptional years there will even be snowfall. Once travelers cross the Marão toward the west, they usually encounter mild temperatures, soft sunshine and blossoming trees.

 

Even though the climate of the city of Porto on the Atlantic Coast is not suitable for viticulture, it offers the perfect cool and humid conditions to store wines for many years. Traditionally, the wine casks from the Douro region were brought to Porto (to be more precise: to Vila Nova de Gaia) every year in June before the beginning of the greatest heat to finish maturing in the lodges of the shippers. They were shipped downriver on sailboats ("barcos rabelos"), which today only anchor on the Douro at Vila Nova de Gaia as an open-air museum. (Almost) every port wine lodge polishes up its company boat only once a year: the traditional sailing regatta takes place on the day of the town's patron saint São João (June 24) and the employees of the port wine lodges prove their mettle in a sports competition.

 

The winegrowing region of the Douro is divided into three areas along the river. The Baixo Corgo ("Lower Corgo") is the area furthest to the west, spanning approximately from Régua to a tributary called Corgo. It is joined to the east by the Cima Corgo ("Upper Corgo") area that includes the town of Pinhão. The area to the east of Pinhão to Barca d’Alva is referred to as Douro Superior ("Upper Douro").

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Winemaking

The Niepoort family has been creating Port Wines since 1842. The first property in Douro was bought in 1987 and Dirk Niepoort started a new Era in the company with the creation of the first Redoma red in 1991. In the last years Niepoort took on the great challenge of interpreting other soils and climates and acquired two properties in other regions, Dão and Bairrada. Discover the Niepoort Triangle which express the different terroirs: Schist (Douro), Limestone (Bairrada) and Granite (Dão).

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Inside information

Niepoort's mission is to maintain its position of "niche player", continuing to produce distinctive ports and Douro wines, combining centuries-old tradition with innovation. This combination has come to include throughout our growth wines from two other regions that have contributed to marking out the Douro - Bairrada - Dão triangle.

The most recent points of the triangle (also) "produce the goods" and occupy a place that Niepoort considered important to recover, given the potential they possess, combining the undeniable legacy of Portugal's winemaking past with the possibilities of innovation. 

 

The importance we attach to the need to interpret soils, climates and grape varieties has led us on the path of Biodynamics, a relationship that looks to respect the "moods" of Nature, listening to nature in order to find a balance between biodiversity and the least possible intrusive intervention. In Biodynamics, we give particular attention to the interrelationship between all the people involved in a continuous demand for respect for their idiosyncrasies and appreciation of what they have and bring of best to the Niepoort family. 

 

"Could we do any better?", asked Maria Alice of the Quinta de Baixo estate, one day. It depends. It depends on Niepoort continuing to make dreams come true, depends on the creation of the appropriate procedures and maintains the willingness to learn what characterizes us. But above all, the answer lies in the pleasure we gain from what we do.

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21 different wines with 110 vintages

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Wine Moments

Here you can see wine moments from tastingbook users.    or    to see wine moments from your world.

 Andreas Larsson / Best Sommelier in the World 2004, Pro (Sweden)  tasted  1 wines  from  Niepoort . In a tasting of  2 wines 

1911 Niepoort – it feels like it would be unfair to compare this with the non fortified wines as no one would stand a chance to compete with the incredible power, inimitable intensity, mind blowing length or alluring complexity of the 1911 Colheita! Once again I think it would be a waste trying to describe the individual aromas or flavours, let´s just say that this encapsulates and amplifies everything we´ve learned to love about fine old Port. A taste of another era that makes you wonder if you want to go back?

3m 27d ago

 Essi Avellan MW / Editor of the Champagne magazine, Pro (Finland)  tasted  1 wines  from  Niepoort . In a tasting of  17 wines 

1995 Signature Rosé Jacquesson.  Delicate and pale orange-hued colour. Vinous and attractively spicy nose with red berry aromas and light autolytic influence. The mouthfeel is exterely round and velvety, packed with elegant fruitiness and layers of aromas. The rich body is refreshed by a firm acidic backbone that contius equalyyt long with the wine’s persistent aftertaste. Elegant, harmonius and ripely fruity rosé champagne that is very enjoyable today but will develop harmoniously for another decade.

4m 9d ago

 John Lee, Pro (United States)  tasted  1 wines  from  Niepoort . In a tasting of  14 wines 

Pierre Pérignon is said to have been a learned man, intelligent, broad-minded, warmhearted and punctual both in his religious and other duties. He was modest in character and way of life - an honorable man, small in size but with a big heart of gold. Such respect did he engender that when new bells were installed in the church of Hautvillers in 1706 his name was engraved on the largest. It was customary at the time to dedicate new church bells to the incumbent bishop and two other persons of note. As a winemaker monk Pérignon was a legend and as a man he seems to have been no less celebrated.


At the beginning of the 18th century the name of Dom Pérignon was so well-known that even many Frenchmen thought it a village or a monastery and searched for it on the map. Today his name remains just as famous and is a symbol for genuine and sophisticated champagne all over  the whole world.

6m 19d ago

 Christer Byklum / Leading Scandinavian wine blogger, Wine Writer (Norway)  tasted  3 wines  from  Niepoort . In a tasting of  16 wines 

Douro-Boys tasting / 2011 Niepoort Batuta
Ruby. Dark berries, some spices, vanilla, liquorice, Fresh acidity, ripe tannins, liquorice, raisins, spices, coffee, bitter notes, quite woody, long. 91

9m 12d ago

 Hans Mayer, Wine Dealer (Germany)  tasted  1 wines  from  Niepoort . In a tasting of  10 wines 

“My all time TOP 10 / Niepoort Vintage 1945 - 100 points: Good looking bottle in an excellent condition and has by the neck level. Colour is opaque, and looking evolved and deep. On the nose it is intense, open, opulent, fresh, refined, complex and charming. The taste is harmonious, rich, focused, vigor, elegant, fragrant, refined, and medium-sweet, warming, with silky tannins, full-bodied, with balanced structure and mature. On the palate it is layered and has spice, smoky, port-like, truffles, perfumed, glycerin, dried-fruit, blackberry and chocolate flavours. The finish is endless, spicy, vibrant, pure and extensive. This wine is transparent, impressive, outstanding and masterpiece. I paid around 1k-3k€ a bottle. Perfectly stored bottles are still very worthy and will last well for another 20-30 years and decant at least 2h before tasting. Good value for money.”

1y 18d ago

 Chris May / Wine Dealer, Pro (Netherlands)  tasted  1 wines  from  Niepoort . In a tasting of  33 wines 

“Some of the greates wines I have tasted during 2016.”

1y 20d ago

 Bob Thompson / Wine Writer, Pro (South Africa)  tasted  3 wines  from  Niepoort . In a tasting of  36 wines 

“Niepoort Vintage Port 1997 - 98 points / The best of the 1997 vintage - Opaque, purple colour with very pronounced and intense nose of medicinal tones, anise, violets, licorice, dark fruits, blackberries and spices. Full-bodied, moderate acidity and big stalky tannins are dominating this youngster. There is a very intense ripe dark fruitiness and violet-like flavours combinied with spicy aromas. An immensly long and warming finish with great balance. Superb wine with great future.”

1y 1m ago

 Juha Lihtonen, Sommelier (Finland)  tasted  6 wines  from  Niepoort . In a tasting of  19 wines 

“The Douro Boys organized an eye-opening tasting in Scandinavia. Five ambitious producers with unique wine styles – Crasto with its spicy and mineral characters, Vale Meão with big meaty style wines, Vallado round and approachable wines, Vale D.Maria smooth and velvety wines and Niepoort with its elegant and lighter style wines. The versatile characters in whites were charming.

1y 3m ago

 Guo Ying / Sommelier, Pro (China)  tasted  1 wines  from  Niepoort . In a tasting of  14 wines 

“Port Vintage 1975 tasting / A widely declared vintage, attractive, elegant wines, though not likely to be as long lived as the 70s or 77s. Remarkable as the first vintage to be bottled strictly in Portugal by regulation – the end of centuries of shipping in cask for bottling at destination by distributors.

Viticultural and Weather Conditions
The summer of 1975 was long, hot and dry. By late August development was looking pretty backward due to the lack of rain. It rained heavily in early September and prospects for quality appeared excellent. It became quite hot again, with just a little more rain at the end of the month, which cleared away on the 30th, and then continued hot and dry for the remainder of the vintage. Harvest began 29th September in Rio Torto and 6th October elsewhere. Graduations were lower than expected however musts showed very well.

1y 4m ago

 Achim Becker / Wineterminator.com, Wine Writer (Germany)  tasted  1 wines  from  Niepoort . In a tasting of  8 wines 

“Château Latour 1789 - 100 points. By the summer of 1789, France was moving quickly toward revolution. There were severe food shortages in France that year, and popular resentment against the rule of King Louis XVI was turning to fury.”

1y 4m ago

 Dirk Niepoort / Niepoort, Wine Maker (Portugal)  tasted  3 wines  from  Niepoort . In a tasting of  3 wines 

“30 years old Niepoort tawny / This is a love / hate story
This is the most complicated blend at niepoort. This port has an amazing balance combining many extremes; It is dryer than usual making the wine more austere and less approachable
It is very seductive but not jumping out of the glas. It is a port that wants you to get deep into your glass and explore it.
On the palate it is very sexy and almost light in the beginning but grows on you as you drink it.
For many people this is the best tawny of all. For others it is too complicated and demanding
Here the experience of our blending team is at its best. Parallel to me being the 5 th generation the Nogueira family is also working with us in the 5 th generation.
Niepoort is all about long long impirical experience and tradition.”

1y 6m ago

 Juha Lihtonen, Sommelier (Finland)  tasted  12 wines  from  Niepoort . In a tasting of  13 wines 

“Niepoort impresses with its 150 years of ports!!”

1y 8m ago

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