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  • Country ranking ?

    289
  • Producer ranking ?

    112
  • Decanting time

    -
  • When to drink

    Now

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The Story

Coche is without question our most exclusive white wine, but it is also a wine which aims to reach beyond the expression of its vineyards, region and provenance. The old vines and high altitude are the fundamental factors responsible for the success of this wine. Year after year the great challenge lies in achieving a balance between its body and acidity in order to create a fresh wine with a tremendous ageing potential.

Coche shows an inte...

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Vintage 2010

After three very dry years in Douro, the winter of 2009-2010 saw an extraordinary change, with heavy rains of 100 mm or more recorded at Pinhão for each of six months in a row. The viticultural year progressed well until July and August when we had not one drop of rain. Temperatures in excess of 35ºC throughout most of August slowed the maturation cycle, as the vines cannot photosynthesise and mature the grapes properly in conditions of contin...

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Latest Pro-tasting notes

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Written Notes

Great wine with an enormous character, Coche shows intense citric and mineral aromas with floral notes and great complexity. On the palate is elegant, with several layers to discover, rich and with a firm acidity. Shows stone fruit flavors, mineral notes and great intensity. Very persistent with a great length.

2010 was uncommonly wet during Winter and early Spring, with heavy rains during these months. As a consequence the yields were high and we had to deal with a strong disease pressure on the vineyard. The maturation period was very hot and dry, but fortunately, light rain in the first days of September helped, especially on the older and high altitude vineyards, contributing to a balanced maturation process.

After being sorted, the grapes were pressed during the night without maceration and decanted during 24 hours at low temperature. The wine fermented and aged in French oak barrels in the presence of fine lees for 12 months, where the malolactic fermentation occurred. After that period the wine aged for 5 months in a stainless steel vat before bottling.

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Information

Origin

Porto, Douro

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