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  • Decanting time

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The Story

A 100 percent Sauvignon Blanc from a small lot in the northwestern section of the vineyard, planted in 2006. The grapes are harvested at full phenolic ripeness, but still with a high acidity (and there's no acidification taken place at Screaming Eagle since 2005). The juice is fermented in two small new French oak barrels, to a alcohol level of just above 14 percent.

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Latest tasting notes

<10 tasting notes

Tasting note

color

Youthful

ending

Harsh

flavors

Toasty, New-oak and Buttery

nose

Open

taste

Average in Acidity and Rich

Veridict

Sophisticated and Outstanding

Information

Origin

Oakville, Napa Valley
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